24 Easy Muffin Recipes For The Best Breakfast Ever (2024)

Muffins are my go-to for a quick and easy ready-made breakfast, no matter the season or occasion. It doesn't matter if it's a cozy autumn morning or a lazy summer day; muffins are one dish worth having in your constant rotation.

Now, imagine this: a kitchen filled with the aroma of freshly baked muffins, their deliciousness wafting through the air, making every moment a little bit sweeter. As someone who has spent an ample amount of time experimenting in the kitchen (yes, I do love my baking adventures!), I've curated a delightful list of easy muffin recipes that are a total crowd-pleaser in my house.

These muffins aren't just recipes; they're little bundles of joy waiting to be baked, shared, and savored. So, grab your mixing bowls and let's dive into the muffin recipes you'll want to have handy the next time a sweet or savory craving strikes!

Egg Muffins

24 Easy Muffin Recipes For The Best Breakfast Ever (1)

Image via Brit + Co

Packed with nutritious ingredients, these muffins are not only a hit on Pinterest but also a versatile template for a customized breakfast, allowing you to break free from the monotony of the same morning meal. (via Brit + Co)

Chocolate Chip Zucchini Muffins

24 Easy Muffin Recipes For The Best Breakfast Ever (2)

Image via Brit + Co

Indulge in guilt-free delights with these muffins. Bursting with summer goodness, these moist muffins are sweetened naturally, with no added sugar or butter. (via Brit + Co)

Vegan Mini Chocolate Pies with Pecan Caramel

24 Easy Muffin Recipes For The Best Breakfast Ever (3)

Image via Brit + Co

A delectable plant-based dessert, these mini pie-like-muffins will surely be a hit at your Thanksgiving or holiday gathering, satisfying both vegans and non-vegans alike. (via Brit + Co)

Apple Cinnamon Baked Oatmeal Muffins

24 Easy Muffin Recipes For The Best Breakfast Ever (4)

Image via Brit + Co

Taste the flavors of fall with these muffins. A delightful blend of oats, apples, and warm spices, these make-ahead wonders offer a wholesome and convenient grab-and-go breakfast option. (via Brit + Co)

Buttermilk Cornbread Muffins

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Image via Brit + Co

A delightful combination of sweet and savory, these muffins, adorned with a golden-brown crust, are equally at home on your morning table or as a complementary addition to any savory meal. (via Brit + Co)

Spinach Artichoke Mini Muffins

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Image via Brit + Co

Enjoy the perfect fusion of corn muffins and spinach artichoke dip with these delightful treats! Perfect for any occasion, these mini muffins, with a moist and golden brown exterior, are a delightful twist on comfort food classics. (via Brit + Co)

Raspberry Crumble Muffins

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Image via Brit + Co

Savor the essence of summertime nostalgia with these muffins. This delightful recipe transforms the humble raspberry into a star, creating a perfect blend of sweetness and tartness. (via Brit + Co)

Blueberry Muffins

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Image via Brit + Co

These muffins boast a pillowy interior and a crusty, sugar-coated exterior. Enjoy them warm with a cup of coffee or a tall glass of milk for a quick and delectable treat, ready in just 40 minutes! (via Brit + Co)

Giant Double Blueberry Muffin Cookies

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Image via Half-Baked Harvest

We had the blueberry muffin; now imagine it as a cookie! Made with browned butter, sweet brown sugar, blueberry jam, and fresh blueberries, these cookies are sure to bring a smile to your face. (via Half-Baked Harvest)

Vegan Strawberry Muffins

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Image via Crowded Kitchen

Packed with fresh strawberries and a subtle citrusy twist, these gluten-free muffins provide a balanced and fuss-free choice. (via Crowded Kitchen)

Maple Butter Corn Muffins

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Image via Vikalinka

These muffins are a perfect blend of soft, buttery texture with a touch of maple sweetness. Whether enjoyed with chili, stew, or on their own, these muffins are a versatile and irresistible treat. (via Vikalinka)

Butternut Squash Muffins

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Image via Clean Cuisine

Get ready to be wowed by these butternut squash muffins! These pillowy wonders are gluten-free, dairy-free, and sweetened with coconut sugar for guilt-free munching. (via Clean Cuisine)

Pumpkin Protein Muffins

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Image via The Real Food Dietitians

These moist, protein-packed muffins capture the essence of Starbucks' pumpkin bread but with less sugar and inconvenience. (via The Real Food Dietitians)

Mimosa Mini Muffins

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Image via Averie Cooks

Made with champagne and orange juice, these adorable muffins, glazed to perfection, are fast, easy, and ideal for brunch, gatherings, or a delightful treat. (via Averie Cooks)

No Yeast Cinnamon Roll Muffins

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Image via Earthly Provisions

Enjoy the ease of these cinnamon roll muffins – no fuss with yeast, just straightforward goodness baked in a cupcake pan. They're quick, simple, and downright delicious, making them the perfect solution for a cinnamon roll fix without the wait. (via Earthly Provisions)

Coconut Chocolate Breakfast Muffins

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Image via No Eggs or Ham

Made grain-free, vegan, sugar-free, and plant-paradox friendly, these muffins boast the irresistible combination of rich chocolate and toasted coconut. The secret? Green banana flour - a light and fluffy alternative to all-purpose flour that elevates the texture and taste. (via No Eggs or Ham)

Maple Yogurt Muffins with Pecans

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Image via Completely Delicious

These delightful treats, perfect for breakfast or any snack time, combine a symphony of flavors in each bite. (via Completely Delicious)

Vegan Cherry Muffins

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Image via A Virtual Vegan

Bursting with juicy cherries and rich almond flavor, these buttery delights are a delightful treat. Whether you use fresh, dried, or frozen cherries, this recipe ensures a delightful muffin experience, making it a versatile and enjoyable option year-round. (via A Virtual Vegan)

Coffee Cake Muffins

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Image via Hello Little Home

Perfect for a crowd or a cozy breakfast treat, these New York-style coffee cake muffins are a must-try morning delight! (via Hello Little Home)

Almond Poppy Seed Muffins

24 Easy Muffin Recipes For The Best Breakfast Ever (20)

Image via Kathryn's Kitchen Blog

Savor the morning with these bakery-style muffins. Whip up a batch in just 30 minutes for a delightful grab-and-go breakfast that both adults and kids will adore! (via Kathryn's Kitchen Blog)

Cranberry Eggnog Muffins

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Image via This Wife Cooks

Perfect for the holiday season, these simple and sweet muffins offer a delicious way to repurpose leftover cranberry sauce from Thanksgiving. (via This Wife Cooks)

Breakfast Banana Nut Muffins

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Image via Vanilla and Bean

Naturally sweetened, one-bowl easy, and a delightful combination of oat, almond, and tapioca flour, these muffins are a healthy grab-and-go option for a quick breakfast or afternoon snack. (via Vanilla and Bean)

Vegan Apple Crisp Muffins

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Image via The First Mess

These vegan apple crisp muffins, filled with spiced apple chunks and topped with a buttery oat crumble, offer a comforting and delicious weekend treat. (via The First Mess)

Buttermilk Cinnamon Muffins

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Image via Woman Scribbles

Perfect for breakfast or on-the-go treats, these cinnamon muffins are a quick and easy baking option, providing a satisfying balance of flavors and textures. (via Woman Scribbles)

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24 Easy Muffin Recipes For The Best Breakfast Ever (2024)

FAQs

What is the secret to making moist muffins? ›

By chilling the batter, the starch in the flour is able to absorb more moisture, resulting in a more tender muffin. It also thickens the batter without drying it out, which helps encourage beautiful tall muffin tops without a crumbly or cakey texture. The flavors intensify and improve as well!

What is the secret to high muffins? ›

Bake your muffins at 400°F for the first 5 minutes, then drop the temperature to the more standard 350°F for the remainder of the bake time. This method sparks the leavening agents (especially baking powder) in the batter to react quicker, creating that gorgeously risen top.

What is the most popular muffin in the world? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

What happens if you add an extra egg to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Is oil or butter better for muffins? ›

Many muffin recipes use cooking oil instead of butter. Oil, being a liquid, distributes easily in the quick-mix batter and is readily absorbed into the baked muffin, producing a light non-greasy texture. Vegetable oil is ideal because its mild flavour doesn't compete with the main flavour of the muffin.

Should you let muffin batter rest? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

How to get domed muffins? ›

I suggest baking your muffins at 400 F. I know most muffin recipes (including the ones I have used previously) all tell us to preheat our ovens to between 325-375 F. That heat range is just not enough. While it will surely cook your muffins, it will not give you the full rise that you want.

What can I add to muffin mix to make it moist? ›

Sour Cream or Plain Yogurt: Sour cream helps keep the muffins extra moist. If needed, you can use plain yogurt instead. Sugar: Use granulated sugar to sweeten these muffins. I used to use some brown sugar and some white granulated sugar, but brown sugar weighed the muffins down.

What is an Elvis muffin? ›

Moist, tender banana bread muffins flavored with peanut butter and accented with crunchy peanuts.

What muffins does McDonald's use? ›

In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted BAYS® English Muffin. Today, BAYS® English Muffins maintain their standard of excellence by using the original Bay family recipe.

What state is known for muffins? ›

List of U.S. state foods
StateFood typeYear & citation
MinnesotaState muffin1988
State fruit2006
MississippiNone
MissouriState tree nut1990
126 more rows

What is the most common flaw when baking muffins? ›

Overmixing is a common problem with muffins. First combine dry ingredients, mixing well. Then combine liquid ingredients, mixing well. Finally combine dry and wet ingredients, by hand, using only 15 to 20 light strokes.

What is the most important rule to follow when baking muffins? ›

The number one rule for successful muffins is: Don't over-mix the batter. Use a rubber spatula to quickly fold (gently stir) the liquid ingredients into the dry ones. A few streaks of flour still showing is okay, especially if you plan to add in extra ingredients like fruits and nuts.

How do I get my muffins to rise higher? ›

bake at high temperature initially

High heat encourages the muffins to rise quickly and create a nice dome. You can start baking them at a higher temperature, such as 425°F (220°C), for about 5 minutes, and then lower the temperature to the regular baking temperature for the remaining time.

What to add to muffin mix to make it moist? ›

Sour Cream or Plain Yogurt: Sour cream helps keep the muffins extra moist. If needed, you can use plain yogurt instead. Sugar: Use granulated sugar to sweeten these muffins. I used to use some brown sugar and some white granulated sugar, but brown sugar weighed the muffins down.

How do you keep homemade muffins moist? ›

The Best Way to Store Muffins
  1. STEP ONE: Let the muffins cool completely on a wire rack.
  2. STEP TWO: Line an airtight storage container with paper towels.
  3. STEP THREE: Place muffins in the container, on top of the paper towels.
  4. STEP FOUR: Place an additional paper towel layer on top of the muffins.

Why are Bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much. What is this?

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