Corned Beef and Cabbage Slow Cooker Recipe (2024)

This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a meal that cooks itself.

Tender Corned Beef and cabbage, carrots, & potatoes all cooked to perfection in the Crock Pot make for an effortless meal.

Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!

Corned Beef and Cabbage Slow Cooker Recipe (1)


The Best Recipe for Corned Beef and Cabbage!

I’m often asked “What is the best recipe for corned beef and cabbage?” and I have to admit that I’m partial to this slow cooker recipe! Making this crock pot Corned Beef & Cabbage recipe, it so easy that it practically cooks itself.

  • It is best cooked in a 6QT slow cooker (or larger) as it really fills the crockpot.
  • Add the potatoes a few hours into the cooking process, so thatthey cook for about 5-6 hours, this will keep them from getting mushy.
  • Add the cabbage 2 hours before you plan to serve the meal.

Low and Slow Cooked Corned Beef

If you’ve never made crockpot corned beef before, it’s actually easy to make. Keep in mind that in mind, corned beef (and beef brisket in general) is a tough cut of meat and it benefits from a long low and slow cooking time.

Quickly check the corned beef with a fork to see if it is tender. If it is tough, it likely hasn’t cooked for long enough; leave it in the slow cooker and give it a little more time.

Important Note

After slow cooking corned beef, be sure to allow the corned beef to rest for at least 15 minutes before cutting.

Once rested, cut against the grain for corned beef that is juicier and fork tender.

How to Cook Corned Beef to Make it Tender

  • Low & Slow:Brisket is a tough cut of meat, and to get the very best results, it should be cooked low and slow. In this recipe, I use the slow cooker and I make sure to use the low setting.
  • Give it time: This goes back to “slow”… this recipe calls for 8-10 hours and mine usually takes closer to 10. If your corned beef is tough, there’s a good chance it didn’t cook long enough.
  • Rest your meat: As with most meats, allow it to rest for a few minutes before slicing.
  • Cut across the grain:Brisket has long fibrous strands so it is very important to cut across the grain. In fact, this is one of the most important parts of this recipe!!
Corned Beef and Cabbage Slow Cooker Recipe (2)

What Spices go on Corned Beef?

Corned Beef is beef brisket that has been cured and brined. When sold, it often comes already seasoned or with a seasoning packet. The seasonings include beautifully fragrant spices such as whole allspice, peppercorns, mustard seeds, and coriander, to name a few. If your corned beef doesn’t have a spice packet, you can adda couple of tablespoons of pickling spices, a few peppercorns, and a bay leaf. Bundle them up in cheesecloth and toss them into the slow cooker.

St. Patrick’s Day is the perfect time to enjoy an easy crock pot Corned Beef and Cabbage. Using a slow cooker makes this meal almost effortless!

Corned Beef and Cabbage Slow Cooker Recipe (3)

This recipecreates a one of a kind, delicious dinner that your family will love! Since it’s already a complete meal, we most often serve it with30 Minute Dinner RollsorEasy Homemade Buttermilk Biscuitsand a simple side salad.

Don’t eat this just on St. Patrick’s day, it’s wonderfully cozy all year round! This easy corned beef and cabbage recipe contains a complete meal all in one, tender corned beef, potatoes, sweet carrots and cabbage.

More St. Patrick's Day Favorites

Classic Shepherd’s Pie


Colcannon (Cabbage and Potatoes)

Side Dishes

Irish Soda Bread

Lamb Stew (Irish Stew)

Corned Beef and Cabbage Slow Cooker Recipe (10)

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Corned Beef and Cabbage Slow Cooker Recipe

This Slow Cooker Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!



Corned Beef and Cabbage Slow Cooker Recipe (11)

Prep Time 10 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 10 minutes minutes

Corned Beef and Cabbage Slow Cooker Recipe (12)

Servings 6 servings

Corned Beef and Cabbage Slow Cooker Recipe (13)

Author Holly Nilsson


  • 1 corned beef brisket 3-4 pounds
  • 1 onion
  • 3 cloves garlic
  • 2 bay leaves
  • 2 ½ – 3 cups water
  • 2 pounds potatoes peeled & quartered
  • 2 large carrots chopped
  • 1 small head of cabbage cut into wedges


  • Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.

  • Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.

  • Cook on low 8-10 hours.

  • After the initial 3 hours, add potatoes and carrots to the slow cooker.

  • Two hours before serving, add cabbage wedges to the slow cooker.

  • Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.


Corned Beef and Cabbage Slow Cooker Recipe (15)


Once cooked your corned beef should be tender (mine usually cooks closer to the 10 hour time). Appliances can vary, if your corned beef is not tender, it likely needs to cook longer.

It is essential to cut your corned beef across the grain.

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

4.99 from 1499 votes

Nutrition Information

Calories: 592 | Carbohydrates: 32g | Protein: 39g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 2817mg | Potassium: 1653mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3545IU | Vitamin C: 136.9mg | Calcium: 135mg | Iron: 9.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Corned Beef and Cabbage Slow Cooker Recipe (16) Course Dinner

Corned Beef and Cabbage Slow Cooker Recipe (17) Cuisine American

© Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Corned Beef and Cabbage Slow Cooker Recipe (18)
Corned Beef and Cabbage Slow Cooker Recipe (19)


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Corned Beef and Cabbage Slow Cooker Recipe (2024)


Does corned beef have to be covered in water in slow cooker? ›

You can add seasonings other than salt, like black peppercorns and bay leaves. Keep the brisket submerged at all times as well since it's the water actually transferring heat into the meat and cooking it. Letting the top become exposed will dry out the meat and slow down the cooking process, leading to uneven doneness.

Does corned beef go in crockpot fat side up or down? ›

Corned Beef Brisket should be placed in the crockpot or pot with the fat side up. The fat insulates and protects the meat and helps the corned beef from drying out as it cooks. Brisket / corned beef should have a thin layer of fat on the top. Sometimes the fat is super thick and needs to be trimmed.

Do you rinse corned beef before slow cooking? ›

Yes, corned beef should be rinsed because it is cured in a salt brine; there is probably excess salt on the meat.

Can you overcook corned beef in a slow cooker? ›

You can overcook corned beef in a Crock-Pot if it's cooked for too long at too high of a temperature. Overcooked corned beef can taste tough and stringy. It's best to follow the recommended cook time and temperature within the recipe.

What happens if you don't rinse corned beef? ›

1. Not Rinsing the Meat Before Cooking. If you cook the meat straight from the plastic packaging or pulled the meat right away from the brine solution in the fridge without rinsing, you just might be in for a saltier meal than you bargained for.

Should you use the juice in the corned beef package? ›

To make the corned beef, open the sealed package right over the slow cooker, because you want to include the brine in the cooking liquid. Don't discard the brine. Place the meat into the cooker and add enough cold water to cover. Add the pickling spices, cover, and cook on high for 6–8 hours.

Why is my crockpot corned beef tough? ›

Low Temperature: Slow cookers typically cook at relatively low temperatures, which can result in meats like corned beef not reaching a high enough temperature to break down the tough connective tissues and collagen properly. This can lead to a tougher texture rather than the desired tenderness.

What cooking method is best for corned beef? ›

Boiling is the most common method, but you can also slow cook, bake, grill, or pan-fry your corned beef. Each method has its distinct flavor and cooking process, so it's worth trying them all to find the best fit for you. The most common method for cooking corned beef and cabbage is boiling.

Why is my crockpot corned beef dry? ›

**Overcooking**: Corned beef is a tough cut of meat that benefits from long, slow cooking to become tender. However, cooking it for too long can result in dry, tough meat. Even in a slow cooker, 8 hours on high heat may have been too long for your particular cut of corned beef.

Should corned beef be fully submerged in water? ›

Yes, it does. Yes, corned beef should be covered with water in a slow cooker. This is important to ensure that the meat stays moist and tender during the cooking process. It is also important to ensure that the water level is high enough to fully submerge the meat, as this will ensure that it cooks evenly.

Does corned beef get more tender the longer you cook it? ›

Information. Corned beef is made from one of several less tender cuts of beef like the brisket, rump, or round. Therefore, it requires long, moist cooking. Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender.

What is the red liquid in corned beef package? ›

Blood is removed from beef during slaughter and only a small amount remains within the muscle tissue. Since beef is about 3/4 water, this natural moisture combined with protein is the source of the liquid in the package.

How do you know when corned beef is done in slow cooker? ›

Typically, it takes about 8-10 hours on low heat or 4-6 hours on high heat for the corned beef to become tender. Probe with a Fork: After the recommended cooking time, use a fork to gently probe the meat. If it's tender and easily pulls apart, it's likely done.

What is the secret to tender corned beef? ›

Slow-cooking corned beef is an effective way to achieve tender results with minimal hands-on time. Simply turn on the slow cooker in the morning, then go about your day without worry, leaving the house if need be, while your meat magically tenderizes.

Should meat be completely covered in liquid in slow cooker? ›

When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Should corned beef be cooked covered or uncovered? ›

Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot. A 3-pound corned beef could take three hours or more to become perfectly tender.

Can you slow cook beef without water? ›

Although you don't need to add water to the slow cooker for a Crock-Pot roast, you do need some liquid to create steam, according to the University of Minnesota Extension. Plus, adding some sort of liquid — such broth, wine, tomato juice or beer — gives a pot roast recipe extra flavor.

Is corned beef supposed to be submerged in water? ›

Yes, corned beef should be submerged in water when cooking it in a slow cooker. This is important for several reasons: Moisture and tenderness: Submerging the corned beef in water helps to keep the meat moist and tender during the slow cooking process [1].


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