Irish Vegetable Soup Recipe — Cherchies Blog (2024)

Happy 2018! Now that the holidays are behind us, I am sure many, like me, have a plethora of leftovers, including vegetables from the vegetable tray. Am I right? Instead of tossing the veggies, dice them up to create this unique, flavorful Irish Vegetable Soup.

Happy 2018! Now that the holidays are behind us, I am sure many, like me, have a plethora of leftovers, including vegetables from the vegetable tray. Am I right? Instead of tossing the veggies, dice them up to create this unique, flavorful Irish Vegetable Soup.

Vegetable soup is very satisfying and full of fresh vegetables and herbs, but not necessarily noteworthy, in my opinion. But travel across the ocean to The Emerald Isle (Ireland), and you will find not only breathtaking countryside with warm and friendly native folk but also delicious vegetable soup presented entirely differently than in the states. Instead of chunky vegetables swimming in a sea of full-bodied broth, the Irish version is a smooth, pureed blend of root vegetables, garlic, herbs, cream, and butter.

There is nothing like travel to cause a bit of culture shock, particularly in the cuisine, but I am rarely shocked by soup! My hubby and I traveled to Ireland last summer to celebrate our 25th Anniversary, and this humble dish graced almost every pub and fancy restaurant throughout the country. I have to admit; I was a bit skeptical at first about pureed vegetable soup, but my husband and I sheepishly smirked at each other and indulged.

Wow! If I had not been in the presence of others, I might have licked the entire bowl clean! It was so tasty and filling that I had to recreate this pool of deliciousness at home!

When I re-created this soup, I thought for sure the texture alone would send my teenagers running, but it didn't! The aroma drew them out of their rooms. "Mom, what smells so good?" "Vegetable soup," I replied. "Would you like to try it? It is Ireland's version." They liked it so much that this soup now makes a weekly appearance in our home.

So, for my version, I used potatoes (sweet or regular), garlic,Cherchies® Garlic Seasoning, celery, parsnips, carrots, onions, and sometimes leftover vegetables, such as broccoli or spinach. And, because you puree the entire batch, even the most discerning vegetable haters might enjoy this dish. It is a great way to get your family to eat more veggies. You need to give this version of vegetable soup a try. It is easy, delicious, and satisfying, and you may never return to the chunkier version again!

Please comment below if you have tried this tasty soup.

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Ingredients

  • 2 Tablespoons (Tbsp.) butter

  • 1 small onion, diced

  • 2 ribs of celery, washed and diced

  • 3 carrots, peeled and diced

  • 1 parsnip, peeled and diced

  • 3 potatoes with skins on, diced (feel free to substitute sweet potatoes)

  • 1 tomato, chopped

  • 1/2 cup spinach (optional)

  • 2 cloves of garlic

  • 1 Tablespoon (Tbsp) Cherchies® Garlic or Cherchies® Garlic'n Herbs Seasoning Blends, divided

  • 1/2 teaspoon (tsp) ground pepper

  • 2 cups vegetable broth (ok to substitute chicken broth)

  • 1/4 cup half & half (substitute fat-free greek yogurt for a lighter version)

  • Blender

Preparation

Add butter, celery, onions, garlic, parsnips, and carrots to a large soup pot or dutch oven. Season with 1 teaspoon (tsp) Cherchies® Garlic or Garlic'n Herbs Seasoning blendand pepper. Sauté the vegetables, until onions are translucent.

Add the vegetable or chicken broth to the pot. Add potatoes,tomato, and rest of the Garlic Seasoning to the soup pot. Throw in some Kale or Spinach of leftover broccoli if you have it on hand (optional). Simmer until potatoes are soft and then add the half and half.

Once vegetables are finished cooking, turn off the stove and allow the soup to cool for five minutes. Now onto the blender. Carefully add the soup ingredients to a blender, making sure to only fill the blender half-full. You may have do a couple of batches. To ensure the hot soup does not explode everywhere, remove the center portion of the blender to allow steam to escape and put a clean towel over top. If you have a blender that is equipped to handle soup, then this step is not necessary. Hold the lid covered with the towel down and puree. Or, wait until the soup has cooled about 20 minutes or so and then puree.

Pour the pureed soup into your favorite soup bowl, serve with bread, and enjoy this tasty version of Ireland's vegetable soup! If you are feeling fancy, carefully add a little half and half and make a fun design. Enjoy!

Irish Vegetable Soup Recipe — Cherchies Blog (2024)

FAQs

Irish Vegetable Soup Recipe — Cherchies Blog? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What will give my vegetable soup more flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

How do you add depth of flavor to vegetable soup? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

How to season bland vegetable soup? ›

How can I make bland vegetable soup taste better? Depending on your taste pallet, you can boost your soup in a variety of directions. Onion powder, garlic powder, garlic salt, Italian seasonings, Mexican seasonings (or any other cultures). Don't overcook your vegetables, either.

What is vegetable soup made of? ›

Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning. Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

How can I deepen my soup flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

How to improve the taste of vegetable soup? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What thickens vegetable soup? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

What is the best herb to put in soup? ›

The top 5 herbs for soups
  • Sage. You might wonder why sage is the Sherlock Holmes of soup herbs. ...
  • Rosemary. Rosemary is that audacious pioneer that strides into your soup pot without hesitation, infusing it with its fragrant essence. ...
  • Thyme. ...
  • Parsley. ...
  • Basil.
Feb 23, 2024

What spice adds flavor to soup? ›

Oregano: If you want to give your soups a fresh, fragrant, Mediterranean kick, then oregano is the one for you. Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup.

Is oregano good in vegetable soup? ›

Best Herbs for Vegetable Soup

Oregano – Earthy and fresh, oregano is a staple in many soups, especially tomato based or Italian inspired soups.

How to jazz up vegetable soup? ›

A little tomato sauce, garlic, salt, and bay leaves while cooking was Patty's recommendation. Barbara said, “I add a beef billion cube, oregano, basil and garlic.” That would definitely spice up the soup. The bullion usually adds a lot of sodium so you get a lot of salty flavor. “Six pepper, sparingly”, Laureen said.

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What are the best vegetables to put in soup? ›

Root vegetables such as squash and potatoes add a good element of heartiness and fiber. Carrots and zucchini hold up well in broth and kale or Swiss chard add nice flavor, a splash of color and a serious dose of nutrition. Tomatoes and tomato paste give your recipe an Italian twist.

What can I add to my soup to make it more flavorful? ›

Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.

What can be used to enhance the flavor of most vegetables? ›

Fresh herbs, onions, garlic, ginger and chili peppers are also good choices. Toasted nuts, sauces like oyster sauce, soy sauce and tomato sauce do the trick too. You can also use juice, a fresh-squeezed lemon, or vinegar to give the taste of your veggies a twist.

How can I enhance the flavor of my vegetables? ›

Grilling and roasting are excellent ways to heighten the natural flavor of vegetables. Ingredients like carrots, Brussels sprouts, parsnips, and beets become sweeter and caramelized after roasting, while throwing slices of eggplant, zucchini, and bell pepper on the grill will bring out a smokier taste.

What can boost the flavor of meat and vegetables in soup? ›

I would recommend mixing in a diced, sweated, onion. The other flavor that make soup interesting is umami. Easy soup additions that will give you an umami boost are soy sauce, Worcestershire sauce, fish sauce, or just straight msg. I'll put a dash of Worcestershire sauce in any soup.

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