Kachhe Kele Ke Kofte recipe | Kela Kofta Curry (2024)

Kachhe Kele Ke Kofte Video

कच्चे केले के कोफ्ते रेसिपी | केला कोफ्ता करी | मुगलई कच्चे केले कोफ्ता करी | कच्चा केला कोफ्ता करी - हिन्दी में पढ़ें (Kachhe Kele Ke Kofte in Hindi)

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what is Kachhe Kele Ke Kofte made of ?

1. what is Kachhe Kele Ke Kofte made of ? See below image of list of ingredients for Kachhe Kele Ke Kofte.

how to make onion pureé

1. You will need 1 1/2 cups chopped onions to make 1 cup onion pureé.
   
2. In a mixer put 1 1/2 cups chopped onions.
   
3. Blend to a smooth paste.
   
4. You onion pureé is ready.
   

how to make tomato pulp ?

1. See how to make fresh homemade tomato pulp.
   

how to make boiled peeled and mashed raw banana

1. Put 2raw bananas (platains)in a pressure cookerto make 1 cup boiled and mashed raw bananas.
   
2. Add 2 cups of water.
   
   
3. Pressure cooker and pressure cook for 4 whistles.
   
   
4. Allow the steam to escape before opening the lid.
   
   
5. Remove the bananas, keep aside and allow it to cool completely.
   
   
6. Peel the bananas.
   
   
7. Mash the cooked raw bananas with a potato masher.
   
   
8. Cooked and mashed raw banana ready for Kachhe Kele Ke Kofte.
   

making koftas

1. In a bowl put1 cupboiled peeled and mashed raw banana.
   
2. Add1/4 cupfinelychopped onions.
   
3. Add1 tspginger-green chilli paste.
   
4. Add1 tspchilli powder.
   
5. Add1/4 tspfreshly ground black pepper (kalimirch).
   
6. Add salt to taste. We added 1/4thtsp salt.
   
7. Add 3tbspcornflour. This will help in binding the koftas.
   
8. Mix well with your hands. Note the mixture is sticky.
   
9. Divide the mixture into 12 equal portions.
   
10. Grease your hands and then shape into round koftas.
    
11. Heat the oil in a kadhai.
    
12. Deep-fry few koftas till golden brown.Drain on absorbent paper and keep aside.
    

for the curry

1. Heat 3 tbsp ghee in a kadhai.
   
2. Add3cardamoms (elaichi).
   
3. Add3cloves (laung / lavang).
   
4. Add 1 inch (25 mm ) piececinnamon (dalchini)
   
5. Sauté for a few seconds.
   
6. Add 1 cuponion puree.
   
7. Sauté on a medium flame for 5 minutes or till they turn golden brown.
   
8. Add1 tspchilli powder.
   
9. Add salt to taste. We added 1/4thtsp salt.
   
10. Add1 cupfreshtomato pulp.
    
11. Mix well.
    
12. Cook on a medium flame for 3 to 4 minutes.
    
13. Add6 tbspfresh cream.
    
14. Add4 tspmilk.
    
15. Add 1/2 cup water.
    
16. Add a pinch of sugar.
    
17. Mix well.
    
18. Cook on a medium flame for 2 to 3 minutes. Keep aside.
    

making Kachhe Kele Ke Kofte

1. Arrange all the koftas on a serving dish.
2. Pour the prepared gravy on top.
3. Serve immediately garnished with fresh cream.
   

pro tips for Kachhe Kele Ke Kofte

1. Add 3tbspcornflour. This will help in binding the koftas.
   
2. Mix well with your hands. Note the mixture is sticky.
   
3. Grease your hands and then shape into round koftas.
   
4. You will need 1 1/2 cups chopped onions to make 1 cup onion purée.
   

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