Potato Rolls (AKA - The only roll recipe you'll ever need) - The Many Little Joys (2024)

FAQs

What makes a potato roll different? ›

What exactly is a “potato roll”? A potato roll is a Pennsylvania Dutch tradition that replaces a portion of wheat flour with potato flour, which gives it a soft and sweeter taste and texture than normal white rolls. Potato flour is made from potatoes that are dehydrated and milled into granules or flakes.

The starch molecules in potatoes contain negatively charged phosphates that deter them from recombining, and diluting flour with potato makes it harder for the wheat starches to crystallize as well. The net effect? Potato breads stay soft much longer.

The potato gives the buns a sponge-like texture, making them a chef's favourite. While potato in a bun might come as a surprise, it's an age-old recipe. If you've never had a potato roll, now is the time. Get ready for the airy, lightness that makes them one of the best rolls.

Ingredients: Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners ( ...

The potato flour in Martin's Famous Potato Rolls and Bread gives the product a sweet taste and pillowy texture. Chambersburg, Pennsylvania is a beautiful all-American town that is home to farmland and orchards. If you are able to visit, you can take a tour of Martin's Visitor Center; The Golden Roll.

Potato bread can be a healthier option compared to traditional white bread. Potato bread often contains a mix of wheat flour and potato flour or mashed potatoes, which can add some nutritional benefits such as additional fiber, vitamins, and minerals.

Either way, the potatoes boost the overall nutritional value, making it comparable to whole-wheat bread for fiber and nutrients such as zinc and iron. Potato bread has about the same calories and protein, but it provides significantly more potassium than either white or whole-wheat bread.

Keep potatoes in a cool, dark, dry place.

A kitchen cupboard or closet, even the basem*nt or garage, can all the good choices. The 45°F to 55°F temperature range is the sweet spot for potato storage, where they can last for months.

Martin's potato rolls usually last about 7-10 days.

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that's what you like.

What is the best alternative to Martin's potato rolls? ›

Another east coast potato bun, Arnold's, shares many of the same features as Martin's. This product has a wonderful squish and a deliciously buttery, golden exterior. Arnold's potato buns are soft, flavorful, and will certainly do the job.

Martin's is proud to be the potato bun of choice for Shake Shack® restaurants around the globe. “Did you ever think of the ratio of bun to meat? The perfect potato bun never tries to take anything away from the burger: it absorbs juices and cradles the meat. It just does its job beautifully.”

Are Martin's® products made in the US? Yes! Martin's® is based out of Chambersburg, PA and has another plant in Valdosta, GA.

The Potato Bun Sidekicks, made with Canadian-grown potatoes, are a delicious and affordable new addition to our value menu that celebrates our commitment to Canadian sourcing," said Janna MacMullin, Senior Director of Marketing.

Potatoes hold more water and so help the dough retain moisture, which in turn yields the lightest, fluffiest, and best-textured rolls of your life.

Potato Bun

Potato flakes are added to the dough along with potato flour resulting in a subtly sweet, structurally sturdy burger bun with a longer shelf life than other buns. Another added benefit is that they're dairy and egg-free, meaning your lactose-free customers will be able to enjoy your burgers too.

It is a type of bread that is made with mashed potatoes added to the dough. This bread is typically made with the same basic ingredients as other types of bread, such as flour, water, yeast, and salt, but the addition of potatoes gives it a denser texture and a slightly sweet flavor.

Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it.

The makeup of potato bread is fairly simple, it turns out, but its virtues are many. According to the diligent scientists of Cook's Illustrated, the starch from the mashed potatoes allows the bread to stay soft much longer than traditional wheat bread, which starts to turn stale within a day.