Soft Fluffy Hot Dog Rolls Quick Recipe (2024)

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Hot dog rolls are typically really hard and dry. This recipe is for soft, fluffy hot dog buns that taste great! They are easy to make and take under 15 minutes in the oven.

They’ll take your next hot dog party, cookout, picnic, or family dinner to the next well! You’re going to definitely want to give this one a try!

This recipe is also incredibly versatile – you can use this recipe to make hot dog rolls as I’ve made here, or you can make regular, classic hot dog buns instead!

In fact, you can even use it to make hamburger buns at home! It’s truly a recipe to save and try in many different ways.

this recipe

What is Hot Dog Rolls?

We all know what hot dog buns are! Since hot dogs are an American BBQ staple, the buns that go along with them are too! You can have them in various ways – including how I’ve done it in this recipe.

This recipe has hot dog bun rolls where the bun is wrapped around the pre-cooked hot dogs. It’s, quite honestly, the best way to have hot dogs in my opinion!

They’re easy to just grab and go! I love making these soft, fluffy rolls for picnics! There is virtually no mess, all you need to do is pick a roll and use your favorite toppings like tomato ketchup, or mustard. In fact, these rolls taste great with almost any dip!

They’re incredibly soft and light, yet firm enough to hold the hot dogs in place.

Why Are Buns Better Than Store-Bought Ones?

Buying hot dog buns from a grocery store is easy, but if you’ve bought and tried them regularly you’ll know that not all of them taste the same.

The ones we buy from grocery stores are either too hard or dense, crumble and disappear in your mouth or have a weird, chemical-y flavor! The latter is because of how many preservatives they add to them to increase the shelf life.

They’re not only not good for your health (and your family’s), but they’re also not as tasty as homemade ones.

My recipe will give you great-tasting hot dog bun rolls that are soft, but not too soft that they just disappear in your mouth!

They’ll also not at all have that weird, artificial flavor I was just talking about. My recipe only calls for 7 simple ingredients. Plus, this recipe is so versatile that you can make regular hot dog buns from it instead, or even hamburger buns!

The best thing about homemade hot dog bun rolls is that you’ll know exactly what’s in them and it’ll give you the satisfaction of knowing whatever you and your family are having is actually good for you!

What Kind of Flour Do I Need for this Recipe?

This recipe is incredibly simple and easy to make at home. You don’t need any kind of specific bread flour or even whole wheat flour.

All you need is good ol’ all-purpose flour. Yep, you read that right! With all-purpose flour and 6 other simple ingredients, you’re going to have these delicious fluffy buns ready in no time!

Soft Fluffy Hot Dog Rolls Quick Recipe (2)

What You Need to Make These Hot Dog Roll Buns

As I mentioned above, you only need 7 simple ingredients to make these hot dog roll buns (apart from the pre-cooked sausages, of course!).

Here’s everything you’ll need, I bet you have most of these (if not all) in your pantry already:

Flour: You’ll only need all-purpose flour for this recipe. Yep, no bread flour needed!

Yeast: This recipe calls from instant yeast. You’ll only need ¾ of a teaspoon of it. For reference, a standard packet of instant yeast has 7g of it which is roughly a bit over 2 teaspoons, so you need way less than that for this recipe.

Sugar: We need sugar to help activate the yeast.

Warm water: We’ll be using warm water along with the sugar to activate the yeast to make the dough for these bun rolls.

Salt: This is to balance out all the flavors.

Butter: Butter adds a delicious, subtle richness to the recipe. I’ve used regular butter here, but you can also opt for unsalted butter if your sausages are particularly salty. This will help you control the level of saltiness in your final dish better.

Oil: Oil helps bring everything together to make the perfect dough.

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How To Make Homemade Hot Dog Rolls

This recipe is incredibly easy, and beginner-friendly. So even if you’ve never made any bread or dough before, you can make this one for sure!

No need for any fancy mixers or dough hook attachment, you can make this dough by hand. Though if you do prefer to use a mixer, make sure you follow the steps on a low-speed setting.

Here’s how to make these fluffy hot dog bun rolls at home:

Make the yeast mixture: In a bowl, mix the warm water, sugar, and yeast together. Set it aside for 10 minutes.

Mix other ingredients: In a separate mixing bowl, add all the dry ingredients as well as the butter and oil. Add the yeast mixture to this. Knead this mixture for 10 minutes until it’s smooth and comes together as a dough.

Proof: Take a large bowl and lightly grease the sides of the bowl. Place the kneaded dough in it. Cover with a plastic wrap or kitchen towel and let the dough rise for 45 minutes to 1 hour.

Knead: On a lightly floured surface, knead the dough for 1 minute. Then cut the dough into 5 equal pieces.

Shaping and Rolling the Rolls

Preheat oven: Preheat your oven to 375F/190C.

Prep baking sheet: Next, place parchment paper over a baking sheet.

Form shape: Take one piece of dough, around 45 grams. Roll it out with a rolling pin or with your hand as shown in the video to an oval shape. Roll it up from the longest side to a cylinder shape and pinch the edges. Again roll with your hand and elongate it to double the length of the hot dog.

Roll: Wrap the log around the hot dog and place the end of the log under the hot dog. Place seam side down on the baking sheet. Repeat until all 5 pieces of dough are wrapped around the sausage.

Bake: Bake your hot dog bun rolls for 13 minutes on the middle shelf of the oven. They should come out nice and golden brown.

Or, if you are sure that the yeast you have is good, then to save time, in a bowl, add the water, yeast, and sugar and mix well. Add the flour and the oil, butter, and salt to the previous mixture and knead.

Serve: Once it’s baked, brush your bun rolls with butter. Serve hot with your favorite sauce or dip!

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Soft Fluffy Hot Dog Rolls Quick Recipe (5)

Soft Fluffy Hot Dog Rolls

These Hot Dog Rolls are easy to make at home, and taste so much better than store-bought ones Great for your next hot dog party, cookout, or family dinner!

4.37 from 22 votes

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: hot dog rolls, pigs in blanket

Prep Time: 15 minutes minutes

Cook Time: 13 minutes minutes

Dough resting time: 45 minutes minutes

Total Time: 1 hour hour 13 minutes minutes

Servings: 2 people

Calories: 289kcal

Author: Muna


  • 1 cup all-purpose flour.
  • ¾ teaspoon active yeast or instant yeast
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ¼ cup warm water
  • 1 tablespoon unsalted butter
  • 1 tablespoon oil
  • 5 precooked hot dogs. ( I have used chicken hot dogs)


  • Mix the water, sugar, and yeast and keep aside for 10 minutes.

  • In a bowl, add all the ingredients including the yeast mixture (don’t add the hot dogs). Knead for 10 minutes until smooth.

  • If you are sure that the yeast you have is good, then to save time, in a bowl, add the water, yeast, and sugar and mix well. Add the flour and the oil, butter and salt to the previous mixture and knead.

  • Place dough in lightly greased bowl, cover, and let it rise for 45 minutes to 1 hour.

  • Knead the dough for 1 minute. Make 5 equal size balls around 45 grams each.

  • Place a parchment paper over baking sheet.

  • Take one piece of dough, around 45 grams. Roll it out with a rolling pin or with your hand as shown in the video to an oval shape. Roll it up from the longest side to a cylinder shape and pinch the edges. Roll again with your hand and elongate it to double the length of the hot dog. Wrap the log around the hot dog and place the end of the log under the hot dog and place on baking sheet. Cover and let rise again for 20 to 30 minutes.

  • Preheat oven to 375F/190C. Bake for 13 minutes on the middle shelf of the oven.

  • After it’s baked, brush with butter. Serve hot.



  • This post was originally posted in 2017, updated with more information and a video tutorial.
  • You can use all butter or all oil in this recipe, but it is best to use both for flavor and tender texture.
  • The hot dog rolls will take less time in the oven if you are using a gas oven.


Serving: 1 Hot dog roll | Calories: 289kcal | Carbohydrates: 24g | Protein: 7.8g | Fat: 15g | Saturated Fat: 4.7g | Cholesterol: 41mg | Fiber: 1g | Sugar: 2.1g

Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

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Soft Fluffy Hot Dog Rolls Quick Recipe (2024)


How do you make hot dog buns soft? ›

1) Start a little water boiling in a double boiler or Chinese bamboo steamer and put the buns in for about 20 seconds. That's all they need. 2) Take a sheet of paper towel and lightly sprinkle it with water until about 20% of it is wet. Wrap the buns in the moistened paper, and microwave for about 10 seconds.

What is the secret of soft buns? ›

For soft bread, use a high-gluten flour, such as bread flour or all-purpose flour. Use the right amount of water. The amount of water you use will also affect the texture of your bread. If you use too much water, your bread will be too soft and sticky.

How do you keep buns soft? ›

Immediately after baking, whilst still hot, brush a bit of butter on the buns, then cover with a kitchen towel to retain moisture and keep them soft.

How do you soften a bun? ›

The quickest and easiest way to revive packaged buns is to simply add heat. "Just a little heat, such as from grilling or toasting, reactivates the gluten in the bread," said Formicola. "This makes the buns softer and enhances their scent."

Why is my buns too hard? ›

Gluten is the protein in the flour that stretches as you knead it, and this provides structure to the buns. If the gluten is not worked sufficiently the buns can be hard.

What is the secret to a soft and fluffy bread? ›

You want to rise the dough so that the yeast still has enough energy in it to work in the oven to give you a nice, light, fluffy loaf of white bread. Lightly cover the loaf pans with plastic wrap - do not make it too tight as you don't want the dough to rise up and get trapped in the plastic wrap.

Why are my buns not fluffy? ›

A big factor besides the dough is the temperature at which you bake the bread. If you are not baking it at some recipe specified temperature you are probably playing on the safe side and your breads won't raise much. You have to heat the CO2 pockets quickly so that they expand before the dough hardens.

What ingredient makes bread soft? ›

Use around 5% sugar (percentage of flour), use of milk and honey in the recipe keeps the bread soft and moist after baking if kept covered and protected from dry environments. Use of oil in the recipe also keeps the bread softer.

Why are store bought buns so soft? ›

Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days. Ever thought of making a healthier version of those soft, fluffy bread and buns?

What makes buns airy? ›

Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier.

How do you make homemade buns less dense? ›

How to Make Bread Less Dense?
  1. Proof The Dough Longer. As explained, under-proofing has been among the most popular reasons behind a dense bread texture. ...
  2. Give Your Yeast Better Environment. ...
  3. Activate The Yeast. ...
  4. Knead The Dough For Longer. ...
  5. Use Folds and Stretch For Bulk Fermentation. ...
  6. Adjust The Water Level.
May 27, 2023

How do you keep hot dog buns from falling apart? ›

The key is to cut them almost the whole way through before you heat them up, then finish opening them once they are heated.

Do you put butter on hot dog rolls? ›

Brush the melted butter on the inside of the buns. Grill the buns buttered-side down until lightly browned, 2 to 3 minutes. Place the hot dogs in the toasted buns and serve with the honey mustard, relish and slaw.


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