Best Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen * (2024)

FAQs

What kind of oatmeal is best for baking cookies? ›

Go for old-fashioned oats or rolled oats (they're the same thing, but sometimes go by one name or the other). They result in the perfect chewy cookie.

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag.

Overbaking is the most common cause of hard oatmeal cookies. Cookies continue to cook on the baking sheet even after they're removed from the oven, so try taking them out when they're just lightly golden and still a bit soft in the middle. They'll firm up as they cool, resulting in a chewier texture.

What happens if I use quick oats in oatmeal cookies? It will make the texture less chewy. They'll still be delicious, but if you want to uphold the texture, use those old-fashioned oats.

Rolled oats are much chewier while quick oats are much creamier and smooth. The difference in texture might help you decide which type of oat you should use in a recipe. Rolled oats hold their shape well and give things a nice chew. This makes them perfect for baked goods and cookies.

Overbaking: Overbaking is a common culprit for dry cookies. Make sure you follow the recommended baking time and temperature in your recipe. Typically, oatmeal cookies should bake at 350°F (175°C) for about 10-12 minutes. The cookies continue to cook after being removed from the oven due to residual heat.

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

Include both baking powder and baking soda ~ Many oatmeal cookie recipes call for just baking soda in the batter. Adding baking powder, too, gives more rise to the cookies and creates a really nice soft-and-chewy middle. The amount of dough used for each cookie definitely matters in making these the best cookies, too.

Oats: subbing quick oats for the old-fashioned rolled oats will affect the texture/outcome of the cookies – they may be thicker and puffier and not as thin and crispy in texture.

That's because rolled oats and old-fashioned oats are the same thing, according to the Quaker Oats website. So you should feel free to sub one for the other. Rolled oats get their name from being flattened with rollers.

Can I substitute old-fashioned oats for quick oats in cookies? ›

Old-fashioned oats and quick-cooking oats are basically interchangeable, although they will slightly change your final dish. If you're substituting old-fashioned oats for quick-cooking oats, your final dish will be chewier, and it might taste a little oat-ier.

A cowboy cookie is basically a souped-up oatmeal cookie with chocolate chips, roasted pecans, and sweetened flake coconut. Former First Lady Laura Bush's recipe included one tablespoon of cinnamon, a unique addition and not typically included.

When it comes to the two types you probably already have in your kitchen—rolled oats and quick oats—you can use them in recipes interchangeably. If you need quick oats, but only have rolled oats, just pulse the rolled oats a few times in the blender to get the textural effect your recipe needs.

You can use quick cooking rolled oats in a baking recipe, but the texture will be a bit finer, which means if you're looking for something thicker or chewier, you're better off using regular rolled oats.

Quick Oats Quaker Quick Oats are also an excellent choice for baking as they are also made from 100% natural whole grains. They tend to add a slightly thinner texture than Old Fashioned Oats, as Quick Oats have been cut 2 to 3 times prior to steaming and rolling in order to cook in just 1 minute.

There is no difference between rolled oats and old-fashioned oats. Their names are used interchangeably to indicate the same type of oat. Sometimes even “regular oats” is used!