Easy Cupcakes - Cinnamon Toast Crunch Cereal Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple - Desserts – Snacks

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Cinnamon Toast Crunch Cereal Cupcakes

Cupcakes never tasted so good then with this Cinnamon Toast Crunch Cereal cupcake recipe.

Simple cupcake recipe that taste super delicious.

Make homemade cupcakes with Cinnamon Toast Crunch cereal.

Easy cupcake recipe that will please any crowd.

These make great desserts, snacks or party food for kids parties or adult celebration.

Kids and adults both go crazy for these cupcakes.

These cupcakes are moist and tasty.

Bakery style cupcakes that you can make from scratch at home.

No need to spend hours mixing up a cupcake recipe when you can make this quick recipe.

Bake up the BEST Cinnamon Toast Crunch cereal cupcakes today.

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How To Make Cinnamon Toast Crunch Cereal Cupcakes

Pre-heat oven to 350 degrees. Line a 12-cup muffin pan and line with cupcake liners

In a small mixing bowl, whisk together the flour, pudding and baking powder and set aside.

Cereal Cinnamon Toast Crunch Cupcakes

easy cupcakes - cinnamon toast crunch cereal cupcake recipe – best homemade cupcakes – how to make – quick – simple - desserts – snacks – party food

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine American

Servings 12

Ingredients

1 stick butter (softened)
½ cup sugar
1 package 3.4-ounce instant vanilla pudding
2 Eggs
1 teaspoon vanilla
1 cup milk
1 1/2 cup all-purpose flour
1 ½ teaspoon Baking powder
1 cup Cinnamon Toast Crunch Cereal, roughly crushed

Ingredients for the Frosting:

1 ½ sticks butter (softened)
½ cup shortening
3 cup powdered sugar
½ teaspoon sea salt
2 tablespoon vanilla coffee creamer
3 tablespoon crushed Cinnamon Toast Crunch Cereal

Instructions

Pre-heat oven to 350 degrees. Line a 12-cup muffin pan and line with cupcake liners
In a small mixing bowl, whisk together the four, pudding and baking powder and set aside.
In a large mixing bowl, add the sugar and butter. Beat on medium speed for 1 minute and then on high speed for 2 minutes or until light and fluffy.
Add in the eggs, one at a time, beating the first for one minute, before adding the next and beating that egg for one minute before adding in the vanilla. Mix 1 minute.
Slowing mix the dry ingredients into the wet ingredients and beat on low speed until mixed together. Fold in the cereal until mix into the batter.
Fill muffin cups 2/3 with batter and bake for 18-20 minutes, or until toothpick comes out clean. Allow to cool 5 minutes before moving to cooling rack.
Allow to cool completely before frosting.
for the cupcakes
In a large mixing bowl, add the butter and shortening. Beat on medium speed for 1 minute and then on high speed for 2 minutes or until light and fluffy.
Add in 1 cup of powdered sugar and beat on medium speed for 1 minute. Add in the creamer. Slowly add in the rest of the powdered sugar until the frosting forms stiff peaks.
Add frosting to the piping bag and frost the cupcakes. Sprinkle the crushed cereal. Enjoy!

Keyword easy snacks, homemade cereal cupcakes

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Easy Cupcakes - Cinnamon Toast Crunch Cereal Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple - Desserts – Snacks – Party Food (2024)